Oliiv is not olive oil as you know it. It is rare, cold-pressed, high-polyphenol extra virgin olive oil — sourced from a single artisan family, harvested once a year, and delivered to your door every month so your ritual never runs dry.
For decades, olive oil has been reduced to a supermarket staple — blended, anonymous, industrialised. Oliiv exists to restore its true identity: one of the most powerful daily wellness and longevity foods available. Unprocessed, natural fruit juice. Nothing added. Nothing removed.
Summer '26 — Lymperis Estate, Askra, Greece
This season's tin comes from Chris and Giouli Lymperi, a small family estate in the Valley of the Muses in Boeotia, Central Greece. Grown at altitude on ancient Megaritiki trees, their oil is harvested early — before full ripeness — to capture maximum polyphenol content. Lab-certified at 580mg/kg, it exceeds EU high-polyphenol standards by a significant margin. Peppery, grassy, and exceptionally fresh.
Why high polyphenol?
Polyphenols are the bioactive compounds in olive oil — the oleocanthal, oleacein, and antioxidants that give real EVOO its golden colour, its peppery finish, and its measurable health properties. Most olive oils on supermarket shelves do not come close to qualifying as high-polyphenol. Oliiv always does.
Backed by peer-reviewed research, regular consumption of high-polyphenol EVOO is associated with:
— Cardiovascular health — reduces LDL cholesterol, lowers risk of heart disease
This is where it begins. One tin. One ritual. 100ml of rare, cold-pressed, high-polyphenol extra virgin olive oil — pure fruit juice from a single artisan producer in Puglia, Italy.
Not a cooking oil. Not a supplement. A daily practice that has underpinned Mediterranean longevity for centuries, now made effortless for the modern day.
What makes Oliiv different
—Harvested by Pietro Intini — Olivicoltore dell’Anno (Olive Grower of the Year), fourth-generation custodian of Puglia’s Terra dei Trulli
—Rare Cima di Mola cultivar — a near-extinct variety revived by Pietro for its extraordinary polyphenol profile
—Lab certified high-polyphenol content — tested and verified to exceed EU regulatory standards
—Cold-pressed within hours of harvest — nothing added, nothing removed. Unprocessed, natural fruit juice
—100% organic — grown without pesticides or synthetic inputs on regenerative farmland
Why polyphenols matter
Polyphenols are the active compounds in olive oil responsible for its therapeutic power. Most supermarket olive oils contain fewer than 100mg/kg. Oliiv is certified to contain many times this — the level at which science confirms meaningful health benefits.
Regular consumption of high-polyphenol EVOO is linked to:
—Heart & cardiovascular health — supports healthy cholesterol and reduces risk of heart disease
—Anti-inflammatory action — oleocanthal acts similarly to ibuprofen in reducing chronic inflammation
