Editorial still-life of a glass bottle of fresh-pressed olive oil with olives, an olive branch sprig and a bowl of lentils, styled on cream and stone surfaces in deep olive, dark brown and lime-accented tones.

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Britain's Fibre Gap: Why the Fix Isn't a Powder, But What You Pour on Your Vegetables

The UK and US are both falling short on fibre, and the internet's answer is a gummy. Here's why a spoonful of fresh, polyphenol-rich olive oil does more for ...

19 October 2026 Chris Averill

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