The Guardian of Tradition and Innovation Pietro Intini is the fourth-generation visionary behind Olio Intini, located in the heart of Puglia’s "Terra dei Trulli."
Since taking the reins of the family mill in 1996, Pietro has transformed a nearly century-old tradition into a global benchmark for excellence.
He is renowned for his "heroic" commitment to biodiversity, famously reviving the near-extinct Cima di Mola cultivar and championing indigenous varieties that define the Apulian landscape.
By blending ancestral knowledge with cutting-edge extraction technologies—using four different crushing systems to suit specific harvest conditions—Pietro ensures that every bottle is a precise, scientific expression of the Italian terroir.
Spring '26
Meet Pietro
Learn how Pietro has tirelessly farmed his land organically, producing some of Italy's finest extra-virgin olive oil.
Oliiv is not olive oil as you know it. It is rare, cold-pressed, high-polyphenol extra virgin olive oil — sourced from a single artisan producer, harvested once a year, and delivered to your door every month so your ritual never runs dry.
For decades, olive oil has been reduced to a supermarket staple — blended, anonymous, industrialised. Oliiv exists to restore its true identity: one of the most powerful daily wellness and longevity foods available to us. Unprocessed, natural fruit juice. Nothing added. Nothing removed.
Why high polyphenol?
Polyphenols are the bioactive compounds in olive oil — the oleocanthal, oleacein, and antioxidants that give real EVOO its golden colour, its peppery finish, and its measurable health properties. Oliiv is lab-certified to exceed EU high-polyphenol standards. Most olive oils on supermarket shelves do not come close.
Backed by peer-reviewed research, regular consumption of high-polyphenol EVOO is associated with:
—Cardiovascular health — reduces LDL cholesterol, lowers risk of heart disease
—Systemic anti-inflammation — oleocanthal has been shown to reduce inflammatory markers comparably to ibuprofen
—Cellular & antioxidant protection — polyphenols neutralise free radicals and may reduce cancer risk
—Cognitive function & brain health — Mediterranean diet adherence linked to reduced dementia risk
—Metabolic support — healthy fats stabilise blood sugar and support balanced metabolism
What’s in the tin
Size
500ml
Origin
Puglia, Italy
Producer
Pietro Intini — Olio Intini, Alberobello
Cultivar
100% Coratina
Harvest
Single origin, single annual harvest
Certification
Organic · 600mg/kg High-Polyphenol Lab Certified
Duration
Approx. 30 days of daily use
Processing
Cold-pressed within hours of harvest. Unprocessed.
Added ingredients
None. 100% extra virgin olive oil.
Subscription details
—Delivered every month — free 48hr tracked shipping, every order
—Save 15% vs. one-time purchase
—Pause, skip, or cancel any time — no lock-in
—90-day money-back promise — if you don’t feel the difference, we’ll refund you in full
At 600 mg/Kg of polyphenols, this 2025 harvest is an incredibly balanced and healthy olive oil.
