Oliiv - First Cold Press High Polyphenol Orgainc EVOO
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The Power of Polyphenols
Oliiv not only has up to 6x more polyphenols than a supermarket olive oil (lab certified), it also tastes amazing, making your daily Oliiv ritual a pleasure you look forward to.
Your Daily Ritual
Rare, high polyphenol olive oil sits at the heart of the Mediterranean diet—a daily ritual that transforms the simplest meals into moments of nourishment.
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07:00 Morning Awakening
Start your morning ritual with a shot of pure Oliiv—a moment of clarity before the day begins. Mix it with fresh lemon juice for a surge of vitamin C and nourishing fats. Drizzle over kefir and granola for a breakfast that feels both indulgent and intentional.
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10:30 Mid-morning Coffee Infusion
Elevate your mid-morning ritual with a simple practice: blend a measure of Oliiv into your freshly brewed coffee, then froth gently until emulsified. The oil slows caffeine absorption, extending your focus and energy through the afternoon without the crash of a quick cortado.
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12:30 Nourishing Lunch
Eating seasonally is a ritual of its own. Small plates of good food, each drizzled with Oliiv, become moments of intention. Tear into warm sourdough, dip it into pooled oil and salt, let it soften on your tongue. Finish with a spoonful of yoghurt, a drizzle of honey, another pour of Oliiv.
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15:30 Matcha Boost
Matcha and olive oil represent a refined approach to sustained energy. Matcha's L-theanine works synergistically with its natural caffeine to deliver calm focus without the crash, while quality olive oil provides healthy fats that slow caffeine absorption and stabilize blood sugar.
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22:30 Before Bed Reclaim
A nightly ritual of premium olive oil before bed supports your body's natural recovery. Rich in polyphenols and healthy monounsaturated fats, a measured pour aids digestion, promotes restful sleep, and helps regulate inflammation overnight.
Producer Spotlight
Pietro Intini
Oliv would not exist without our farming partners. This quarter, Spring '26 comes from the family farm run by 4th generation producer, Pietro Intini.